Tebodin in the media: VMT food trends 2017

21.12.2016

For their Trends 2017 magazine, VMT interviewed Tebodin's Bert Frowijn, director Food, about the food trends for 2017. Bert shares two interesting developments with us: more investments in the European market and adding value to residues. Also close cooperation between the food en chemicals sectors expects Bert to become a trend. These developments offer opportunities for more sustainable and bio based production.

Do you want to know what more Bert Frowijn expects for 2017? 
He shares his vision in the video interview. Or you can read the full interviewPlease note: both are in Dutch.

Trends in the food sector 2017