Tebodin in the media: VMT food trends 2017
For their Trends 2017 magazine, VMT interviewed Tebodin's Bert Frowijn, director Food, about the food trends for 2017. Bert shares two interesting developments with us: more investments in the European market and adding value to residues. Also close cooperation between the food en chemicals sectors expects Bert to become a trend. These developments offer opportunities for more sustainable and bio based production.