Further information on cookies can be found in our data protection declaration.
VMT magazine, a magazine for the food industry, published an article about the increasing demand for creative technologists in the food industry. During the economic crisis, eight years ago, food companies paused or stopped innovative projects. So, less employment for creative technologists. Nowadays, these technologists have many opportunities. But do they still want a job at a food company?
In this article Martijn Hoeben notices a trend that food companies ask Tebodin more and more for product knowledge during the process. Also Johan Broekman (TOPbv), Ad de Rooij (Nutri-akt) and Marc van Dijk (Cosun) share their vision on creative technologists in de food industry.