Health & Nutrition
Habesha Breweries SC / Bavaria NV
Project: New brewery
Location: Debre Birhan, Ethiopia
Tebodin was responsible for basic design review and checking (Chinese design, Ethiopian site conditions, European code requested), tendering assistance, detailed design as flexible support for construction, and construction management. These services were jointly executed by Tebodin’s offices in Prague, Czech Republic and Shanghai, China. The project team consists of members from three different continents and five different countries. This approach demonstrates the company’s global knowledge and cooperation within its office network. Habesha Breweries S.C., based in Addis Ababa, engages in the production, sale, and distribution of beer in Ethiopia.
LLC Cargill Novoanninskiy
Project: Butterfly, Sunflower oil crush plant
Location: Novoanniskiy, Volgograd region, Russia
New greenfield sunflower seed crushing plant in the town of Novoanninskiy in the Volgograd region of southern Russia. The plant is designed for maximum capacity of 2,400 tpd including all necessary storages, processing equipment, utilities, infrastructure and logistic.
Tebodin was awarded the basic design, building permit documentation, detail design and author supervision. The project was prepared by a joint effort of teams from Tebodin offices of Russia, Ukraine, Czech Republic and Hungary. Tebodin in Czech Republic was responsible for design of process and mechanical & piping part of design of all project phases.
Project: New food flavour production facility
Location: Makó, Hungary
Givaudan, the world's leading flavour and fragrance company planed a savoury flavours manufacturing facility near Makó, Hungary. The new Makó facility supports Givaudan's global strategic initiatives to grow its business in fast-developing markets and grow its global leadership, particularly in savoury flavours.
The investment will equip Givaudan with a best-in-class savoury manufacturing facility able to comply with stringent regulatory requirements. It will produce allergen-free, culinary flavour blends, seasonings and spray-dried flavours primarily for savoury packaged foods.
Engineering (basic & permission design, detail design with subcontractors), procurement and construction management (EPCm) services for a 45,000 m² greenfield food flavour production facility. Unique deep foundation in a former river bed area with Screw soil piles. Cast-in situ reinforced concrete structure of the main skeleton at footprint 9 x 9 m.